The sugar is pulled and folded many times over on top of the hot surface, and strands start to appear. Ingredients include fresh and dried fruit, nuts, beans, and grains that have been pantry staples in Turkey since time immemorial. For them, therefore, only about three broad categories of mithais exist in India: Milk based, vegetable/fruit based (like the various halwas), and wheat flour or gram flour (besan) based. Pişmaniye ( Turkish) or floss halva is a traditional sweet, prepared in Kocaeli, Turkey, made by flossing thin strands of halva into a light confection.

Turkish Cotton Candy - Etsy UK

Popular in the western parts of India, like Maharashtra, as well as in Haryana and Punjab, Patisa is a common sight during festivals like Diwali and Raksha Bandhan. It is named such, as the dish is made of the parts of Tavuk göğsü that have stuck to the bottom and sides of the pan. The origins of pismaniye aren’t 100% clear but it’s widely accepted that it was first prepared by an Armenian chef who moved to Izmit (a city located near Istanbul). Many references are found to ḥalwā in classical Persian texts, but rarely do they provide details concerning ingredients.It is often served as a breakfast component at Israeli hotels, though it is not usually part of an Israeli breakfast, and it is even used in specialty ice cream. It was monsoon--- the time of the year, when apparently soan papdi sells most briskly in the Hindi heartland- the time around Rakshabandhan. It also takes it close to the Feni, the Rajasthani sweet, also popular during the monsoon festivities ( Rakshabandhan, Teej as also Id), which is a similar confection of flour and sugar pulled into light strands.

Turkish Cotton Candy traditional Floss Halva Handmade - Etsy

In Chinese cuisine, a floss-like candy similar to pişmaniye or pashmak halva, known as dragon beard candy, is eaten as a snack or dessert. Also known as basbousa, revani is a delicious semolina Turkish dessert made of soft yellow layers that create a sponge-like texture. This ball-shaped pastry is deep-fried and flavored with sugar and sherbet, but you can also score ones with other toppings. It symbolizes diversity, celebrates culture and heritage, and honors the palate of anyone who gets a taste. For the uninitiated, Pismaniye is a culmination of fine strands that are roasted in butter and sugar and bound together to form a flaky and sweet meat.

A fusion of sweet and savory tastes, Tavuk göğsü is shredded chicken breast infused with milky flavors that melt in your mouth. In the country, it is most commonly served sweet—with pistachios, apricots, chocolate, and other fruits and syrups. Made with thin and light strands of besan, Patisa is a popular fudge-like sweet that is available all year round.

Halva - Wikipedia Halva - Wikipedia

Today, the sweet is known under many different names including tel helva, tepme helva, tel-tel or chetenija (in Bosnia and Herzegovina and other Slavic countries where it’s also quite popular). Made of cream, whipped cream, mastic, salep, and sugar, this traditional Turkish dessert is distinctively chewy and slow to melt.

Besides being imported, it is manufactured in the United States, with the largest producer being Brooklyn-originated Joyva. It is traditionally made by hand, with three to five people working at a time on a very large hot surface.

Turkish Cotton Candy, Traditional Floss Halva, Tel Pismaniye Turkish Cotton Candy, Traditional Floss Halva, Tel Pismaniye

The pale colour of the Soan Papdi, as well as its lightness of touch comes not just from the aeration of the mix but also because unlike the purely besan-based sweets, this one is made with a mix of besan and maida. A mixture of wheat and gram flour allows the strands to stick together and give us this delicious sweet treat from the region.Traditionally cut into tiny cubes, this Turkish candy is mostly served with a cup of Turkish coffee or tea. One theory is that the name derives from the word “ pashm”, meaning wool in Persian, another says that the name derives from the Coptic word “ pis”, meaning to mix flour with fat and “ nani”, meaning hair candy. In this version, a mixture of raw sesame tahini, raw almonds, raw agave nectar and salt are blended together and frozen to firm. Spelled "halvah" in English, it usually comes in slabs, nearly-cylindrical cakes (illustrated), or small packages, and is available in a wide variety of flavours, chocolate and vanilla being very common.