If you want you can use carob instead of cocoa powder. I’d add a tiny bit of instant coffee granules to help with the flavour or leave them out for more natural lighter chocolate flavour. Salt I will warn you that this White Hot Chocolate is rich and decadent. This is an every-once-in-a-while treat that my family loves! The combination of sweet white chocolate with warm creamy milk is like a hug in a mug! Heavenly Hot Chocolate: Transform your ordinary hot chocolate into a luxurious white chocolate delight. Stir the white chocolate mocha sauce into steaming hot milk until it dissolves and becomes beautifully creamy. Add marshmallows and perhaps a sprinkle of crushed candy canes for a festive twist.

Glass or plastic squeeze bottle works great, but any clean jam jar or airtight container will be find too. Best kept in the fridge. Shelf life Whole Milk - If dairy is a no-no, try using a creamy plant-based alternative like full-fat coconut, soy, or oat milk instead.White or Dark Chocolate Curls | You can make your own, by using a room temperature bar of good chocolate (white or dark), and using a vegetable peeler, pull towards you on the side of the bar, creating a curl. So, while this homemade white mocha sauce is definitely a treat, it is a healthier alternative to some store-bought options. Just remember to enjoy it in moderation as part of a balanced diet.

It varies recipe to recipe, but for this version, Ree heats milk with half-and-half on the stovetop, then stirs in white chocolate chips until melted. Vanilla and salt are added at the end to add richness. Other recipes may call for chopped white chocolate. The drink is long, typically around 200-250ml since it not only contains a shot of espresso but also plenty of steamed milk. White chocolate bars can also be used. If you can’t locate white baking chips, feel free to substitute with a high-quality white chocolate bar when preparing this homemade white chocolate sauce. Measure out the cocoa powder and sugar and mix in a saucepan, making sure that the cocoa powder is completely incorporated into the sugar. However, those aren’t the only things you can use to top your delicious drink. Here are a few of my other favorite options:

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So, like it or not, white chocolate haters, white chocolate is chocolate. It’s just a different type of chocolate. White Chocolate| Since white chocolate is the main ingredient you want to splurge on a high-quality white chocolate bar or chips (I like Guittard, it is non-GMO and Gluten-free, also love Ghirardelli, or Lindt) All of these have a higher percentage of cocoa butter. Technically a white chocolate bar is better, as it’s more pure, however for ease, I use chips, since that’s usually what I have on hand. I’ve used unsweetened cocoa powder for this recipe, but other cocoa powder substitutes such as baking cocoa powder or Dutch cocoa powder will also be fine. It’s best not to use drinking cocoa powder as these already contain milk and sugar and won’t give you as much flavour you need. Turn it into an iced white chocolate mocha by heating just ⅓ of the milk to melt the chocolate into, then transfer this to a jug and add the remaining cold milk and some cooled coffee. Chill if there’s time and then pour over plenty of ice. Saying that if you wanted to make your chocolate syrup stronger in flavour and slightly richer you can also use light brown sugar.

A simple recipe for sweet and creamy Homemade White Hot Chocolate that is ready in minutes! See how easy it is in the video below.Peppermint White Hot Chocolate | Add a ½ teaspoon of peppermint extract to the milk mixture and sprinkle crushed candy canes on top of the whipped cream, definitely serve with a candy cane hooked on the glass. Imagine a flavor so enchanting, that it's like sipping on a unicorn's dream. 🦄 This white chocolate mocha sauce starts with the creamy, velvety notes of white chocolate, dancing on your tongue like a graceful cocoa butter ballerina. 🩰 This question has been around for decades, and everyone has an opinion. So, is white chocolate really chocolate? Marshmallows| the classic way to top white hot chocolate! Make homemade marshmallows<– my friend Tasia’s recipe. Or try mini dried marshmallows.

Yes, you can. To do so swap the whole milk or semi-skimmed milk and do not add any toppings such as whipped cream or sprinkles. Alternatively, opt for oat milk or almond milk. Whipped cream. The coolness of whipped cream always pairs nicely with warm drinks. I also love the sweetness and the creamy texture. You can add a dollop from a Cool Whip tub or spray it on from a can. You could even make your own! Marshmallow creme makes a good substitute if you’re all out of whipped cream. Adult Version| Swirl 2 ounces of Irish Cream Liqueur into the warmed milk when adding the white chocolate pieces; top with whipped cream and a generous sprinkle of fresh nutmeg and green jimmies. There are lots of things to love about white hot chocolate. Its short and simple ingredients list is only one of them. Here’s what you’ll need to make it:Make an almond white chocolate mocha by using almond milk and replacing the vanillla extract with almond extract. That said, it’s unlikely you’ll need to add any extra sweetener to this drink unless you own a particularly pronounced sweet tooth.