When cool, mix 1 and 1/2 cups Sour Cream with 3/4 cups Mayo. Mix in cooled onions (and garlic), and season to taste with salt, garlic powder, and pepper. You may even add chopped chives here as well. Saute and caramelize chopped onions (may add chopped real garlic here) in olive oil over medium heat for 15-20 minutes. Ok, so here’s an all time favorite for game day – My Killer Sour Cream & Onion Dip! Only this recipe is made from scratch, and I even found a great video that shows you all the steps! Wild Soil Almonds From California: We are fourth generation California farmers. It took us over 10 years to develop a proprietary, sustainable method to re-create virgin soils and another 10 years to convert our ranch. While although it’s true that 99% of our inputs are certified organic, we believe there is a better way. Our methods restore the biodiversity that modern farming practices have depleted over generations. We know of no other farming method that is more sustainable as we work tirelessly to protect the environment for future generations.

As mentioned, I found this great little video showing you – pretty much – the exact same steps. The only difference I’d make here is again, I’d use fresh garlic during the sauteing, and I also like some Chives mixed in and garnish on top. But, it’s all up to you! Whichever way you choose to dress it up, I hope you enjoy this Killer Sour Cream & Onion Dip!