Raeburn, Steven (27 May 2007). "Sweet dreams are made of this". The Scotsman. Edinburgh, UK . Retrieved 23 September 2007. Some people will be pedantic and say ‘they’re still brownies’ but they are in fact very delicious and sweet blondies. That are incredible, and something not to be messed with! Yum.

In 2009, to mark the return of Wispa Gold a request for submissions to be considered for an outdoor poster campaign received over 7,000 submissions and featured over 900 different posters across Britain and Ireland". This limited edition bar follows much the same format as a Wispa Gold, except for the fact that the caramel is flavoured with hazelnut. The nutty taste is derived from a flavouring rather than chunks of hazelnut, so don't expect a crunchy texture. Quite the contrary. Cadbury Wispa Gold Hazelnut Flavour Bar For best resuilts, do not cut the brownies until completely cool. The wispa bars will begin to melt from the residual brownie heat. These will need a good few hours to fully harden again, possibly overnight. Feel free to cut the brownies after 4 hours, just remember the chocolate toppings will still be totally soft. Wispa Gold Messages". Cadbury. 6 January 2009. Archived from the original on 3 January 2010 . Retrieved 6 January 2010. Milk, sugar, glucose syrup, cocoa butter, cocoa mass, vegetable fats (palm, shea), glucose-fructose syrup, whey powder, emulsifiers (E442, E471), flavourings, salt, sodium carbonates. Milk solids: 14% minimum (milk chocolate).In 2009, to mark the return of Wispa Gold a request for submissions to be considered for an outdoor poster campaign received over 7,000 submissions and featured over 900 different posters across Britain and Ireland". [7] If your blondies are in the oven for far longer than the time says (you may have over mixed or your oven was the wrong temperature) then it may still go a little crazy, but I found it perfect.

Wispa is an aerated chocolate that is very light and has a crumbly and velvety texture. The many air bubbles in the chocolate give it this unique feel. Cadbury is known for using good-quality chocolate. Hence, Wispa, like the other Cadbury chocolates, has a rich and smooth taste. When you bite into the candy bar, it crumbles in your mouth, and when it begins to melt, it gives a luxurious and creamy taste. Flavours of Wispa Candy Bar When the butter has been melted l et it cool so it does not cook the eggs when added. It needs to be cool or barely warm to the touch, but still a liquid. In 2003, Cadbury made Dairy Milk into a family brand by taking existing brands and marketing them as Dairy Milk sub-brands. As part of this change, the Wispa brand was phased out and replaced by "Dairy Milk Bubbly". [ citation needed]

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Cadbury Wispa Biscuits – Wispa biscuits are delicious aerated biscuits with a layer of milk chocolate. It was launched in 2014. These beauties were born from all of the experimentation. One thing I will say though… they are different to my other blondies such as my white chocolate & raspberry blondies, and my white chocolate & pistachio blondies. This isn’t because I dislike my other blondies, I love them, I just found this mixture works much better with the caramel because otherwise it’ll just vanish to the bottom. Cadbury Wispa Gold Duo: an aerated Cadbury milk chocolate bar with a layer of Caramel, in two halves. Launched in 2020.